Seasonal Produce
We work with growers across New South Wales for herbs, vegetables and proteins that shine at their seasonal peak.
A b o u t U s
Our Story
Rooted in tradition, elevated for today.
🥢 The Story of Phood Chatswood — More Than Just a Meal
Before we were Phood, we were Golden Bo—a humble Vietnamese eatery tucked away on Victoria Avenue, serving the Chatswood community for nearly three decades. That was about 27–28 years ago. Nine years back, we moved to our current spot and gave ourselves a fresh name: Phood. It’s playful, simple, and speaks to what we love most—sharing good food.
About six or seven years ago, Phood officially came to life. And two years ago, Sunny, our current owner, stepped in with a big heart and a clear vision: to keep the soul of Vietnamese cooking alive while making it accessible and exciting for everyone, especially our Australian neighbors.
Today, Phood is more than just a restaurant. It’s a celebration of Vietnam’s culinary map—with over 100 dishes from North to South, each one carrying the flavor, memory, and story of its region. Whether it’s a comforting bowl of phở, a crispy bánh xèo, or a refreshing plate of gỏi cuốn, every dish is a piece of home.
But what truly drives us is the joy of storytelling. Through food, we share the history, culture, and warmth of Vietnam—not just with those who grew up with it, but with anyone curious to learn, taste, and connect. We love seeing Aussies discover new flavors, ask questions, and come back with friends.
So whether you’re here for a quick lunch, a family dinner, or just a craving for something real and delicious—welcome. You’re part of our story now.
40+
SIGNATURE DISHES
12 HRS
BROTH SIMMERED DAILY
3
GENERATIONS OF RECIPES
100%
LOCAL PRODUCE
Our Philosophy
T h e P h o o d A p p r o a c h
Flavour, craft and community guide every plate we serve.
Broths With Soul
Our pho base is gently simmered from marrow bones, grilled aromatics and spices for a minimum of twelve hours.
Modern Hospitality
Thoughtful plating, curated music and attentive service ensure the vibrancy of Vietnam feels right at home in Chatswood.
The soul behind the name
名字背后的灵魂
P – Passion
Niềm đam mê bất tận với ẩm thực Việt Nam.
A deep passion for Vietnamese cuisine.
对越南美食的无限热情。
H – Hospitality
Sự hiếu khách và thân thiện như trong một gia đình Việt.
Warm hospitality that makes every guest feel like family.
像越南家庭般的热情好客，让每位宾客宾至如归。
O – Originality
Giữ vững bản sắc nhưng không ngại sáng tạo.
Authentic yet boldly original in every dish.
坚持传统，又勇于创新，每道菜都独具特色。
O – Openness
Không gian mở, tâm hồn rộng mở – nơi ai cũng được chào đón.
An open space and open heart – everyone is welcome.
开放的空间与心怀，欢迎每一位到访者。
D – Dedication
Sự tận tụy trong từng chi tiết – từ món ăn đến cách phục vụ.
Wholehearted dedication in every detail – from food to service.
从菜品到服务，每个细节都倾注全心全意。
People First
A family of storytellers, chefs and hosts.
Hospitality is in our DNA. Our front-of-house team learn each guest by name, while our kitchen treats every service as a chance to share memories of home. Together, we create experiences that feel personal, generous and distinctly Vietnamese.
- Chefs who apprentice under Vietnamese masters and modern Australian mentors.
- Front-of-house team fluent in Vietnamese, English and Cantonese to welcome all guests.
- Partnerships with local artists and musicians for special supper club evenings.
Be Our Guest
Experience the warmth of Vietnamese dining in Chatswood.
Whether it is a family dinner, a business lunch or an intimate celebration, we would love to host you at Phood.